Roasted potatoes on garlic
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Contents
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ingredients
500 g potatoes 4 pcs garlic cloves 4 tbsp olive oil 1 bunch of parsley 2 tbsp salt 1/4 tsp allspice
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a little aluminum foil
step
1.
Place well washed and dried potatoes in a baking dish
2.
Prick the surface of the potatoes with a pin and wrap the potatoes in foil.
3.
Coat the potatoes with a mixture of oil, crushed garlic and spices.
4.
Bake the potatoes covered for 20 minutes at 250 °C, then turn them over and brush them again.
5.
Bake the potatoes until tender. Cut each baked potato crosswise and press the bottom to open. Serve garnished with parsley.
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