Roasted Pigeons

Last Updated on December 18, 2024

Pigeon preparation by roasting.

Ingredients:

Ingredients for 4 people: 4 pcs holubi 4 pcscarrots 4 pcs bulbs 1 pcs of bean leaf 3 dl of form 1 dl red wine (white) 30 g red wine (white) smooth flour 80 g bacon 40 g butter 2 tsp finely chopped parsley ground pepper thyme salt

Procedure:

1. Chop the bacon finely and melt it on a baking tray, add softened butter, finely chopped onions and carrots, spices, parsley and simmer briefly
2. Salt and pepper the cleaned pigeons, put them on top of the Vegetable Recipes, pour a little broth and wine over them and bake in a medium oven (190 °C)
3. Twenty minutes before the pigeons are done, add the plain flour dissolved in a little broth and mix it with the juice.

Recommendation:

Supplement: Boiled potatoes or boiled rice and currant jelly.