Roasted Peppers Stuffed with Feta
White peppers filled with feta cheese, baked until tender with tomatoes and spices.
Ingredients:
Procedure:
1. Place the washed, dried and de-seeded peppers in a piece of feta, place them in a baking dish greased with olive oil, sprinkle with oregano and finely chopped garlic
2. Place the sliced tomatoes on top of the peppers
3. In a preheated oven at 220 °C, bake covered for 20 minutes, uncovered for another 20 minutes
4. Serve the peppers warm, do not salt them!