Roasted peppers
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ingredients
4 pcs coloured peppers a little olive oil to taste salt, ground black pepper 1 KL dried garlic 1 KL Provençal herbs
procedure
1. Wash the peppers, dry them, remove the grains and cut them into larger pieces. Place them in a baking dish, sprinkle with salt, pepper, dried garlic, Provençal herbs and drizzle with olive oil. 2. Place them in an oven preheated to 180°C and bake for about 30 minutes.
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