Roasted neck of pork, served with Viennese onions and mashed potatoes

Czech classic, slices of neck of pork roasted in a pan or on a grill grate, served with roasted onions and mashed potatoes.

Ingredients:

Ingredients for 4 servings: 4 pcs of pork neck (for example, K-Purland á 200 g)

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1 pc garlic cloves butter to finish grilling oil salt On the onion: 7 pcs onions smooth flour frying oil For potatoes: 500 g of potatoes cooked in the skin 100 ml of whipping cream ./td> spaghetti salt

Procedure:

1. Brush the pork neck with finely rubbed garlic and salt, drizzle with oil and grill until crispy, just before serving season the meat with salt and butter
2. If you have a thali, you can grill the onion until crispy and then put it on the cooked neck, or cut the onion into fine rings, coat it in flour and fry until crispy and golden
3.

Note:

Photo source Kaufland

served with Viennese onions and mashed potatoes