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Roasted marinated roach

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Roasted roach marinated with Vegetable Recipes in a spicy brine for 2-3 days, served cold with bread or other pastries.

Ingredients:

1 kg of plantains 60 g butter 3 tbsp flour juice of 1 lemon salt For the marinade: 1 l water 6 pcs allspice 2 pcs

td>cloves 2 pcs carrots 2 pcs onions 1 pcs smaller parsley 1 pcs bean leaf 1/4 pcs celery vinegar to taste majorana salt

Procedure:

1. Cut the cleaned, gutted roach along the backbone, season with salt and lemon juice and let stand for 15 minutes
2. Prepare the marinade; put the spices, sliced carrots, parsley and celery in salted water, boil until the Vegetable Recipes are soft, then add the vinegar, boil for a while and let cool
4. Put the cooked fish in a bowl, add the cooked Vegetable Recipes, pour the cold marinade, let it marinate for 2-3 days
5. Serve the fish cold with bread