Roasted lamb ribs with asparagus

Last Updated on December 14, 2024

In the Buschenschanek Oberlegar near Terlan, lamb ribs are prepared by Helene Schwarz according to this traditional recipe. The preparation is not complicated and, as farmer Helene mentions, the freshly harvested asparagus goes well with the lamb.

Ingredients:

Rule for 8 servings: 3 kg of lamb with bone (ribs) 4 kg asparagus 1/4 l white wine root Vegetable Recipes /td> spices (thyme, rosemary, cumin) cooking water salt

Procedure:

Cut the lamb ribs and sear briefly in a pan. When the ribs are nicely browned on both sides, you can add the spices, root Vegetable Recipes and white wine.

Place everything in the oven and turn the ribs regularly and baste with the stock. The total baking time is between 60 and 90 minutes, depending on how your oven is cooking.

Rub the ribs, cook until crispy, ideally steaming, and serve with the lamb.

Note:

Recipe for article: Where can you enjoy a great meal at Easter? At the South Tyrolean farm Roter Hahn!