Roasted Garlic Garlic
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Cloves of garlic roasted in the oven, then squeezed into the chicken broth, served seasoned with thyme, lemon juice, salt and pepper, garnished with croutons and grated cheese.
Ingredients:
Procedure:
1. Cut off the tops of the garlic heads with a sharp knife, drizzle them with olive oil, wrap them in foil and bake in a preheated oven at 200 °C for 20 minutes
2. Lightly squeeze the garlic cloves into a bowl and spread with a fork
3. Heat the chicken broth, add the roasted garlic, season with thyme, lemon juice, salt and pepper, simmer for 5 minutes
4. Pour the boiling soup into plates, add the cubes of dry-roasted bread rolls and sprinkle with grated cheese.
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