Roasted cauliflower soup
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ingredients
400 g cauliflower 40 g lard 40 g plain flour to taste salt, mace,
steps
Wash the cauliflower and boil in salted water until almost tender. Make a roux with the lard and flour, pour in the cauliflower stock, add salt and nutmeg and simmer for 20 minutes. Then add the cauliflower florets and boil together.
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