Roasted Beetroot with Cheddar

Posted on Jul 22nd, 2024

by Joseph Bicknell

Categories:

Pasta Recipes

Last Updated on July 26, 2024

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Serve this recipe warm as a light dinner or snack with fresh bread.

Ingredients:

750 g of beetroot (smaller tubers) 100 g cheddar 4 pcs garlic cloves spring onions olive oil pepper salt

Procedure:

Rinse the beetroot, wrap in foil and roast in a preheated oven at 170-180°C for about 1 hour.

Let the beets cool, unwrap from the foil, peel, cut into thicker slices.

Grease a baking dish with olive oil, layer the beet slices, add salt, pepper, grated garlic, chopped onion, sprinkle with grated cheese, make another layer, sprinkle the surface with cheese, onion and let bake until the cheese melts.

Serve warm as a light dinner or snack.

Note:

Text and photo: D. Marounek

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.