Roasted aubergine salad
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Contents
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ingredients
1 pcs eggplant 4 tbsp oil to taste cherry tomatoes, salt, lemon
procedure
Wash the eggplant and cut into thin slices. Pat dry, fry in hot fat on both sides. Drain and place on a plate. Season with salt, drizzle with lemon juice and garnish with sliced cherry tomatoes. Season with salt.
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