Roast with mushrooms
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Contents
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ingredients
3 pcs eggs 1 pcs onion 150 g mushrooms to taste salt to taste ground pepper a little lard
procedure
1.
Clean the onion, cut it into small pieces and fry it in lard.
2.
Clean the mushrooms, chop them and add them to the onions in the lard. If necessary, add a little water.
3.
Salt and pepper the mushrooms and simmer under a covered lid until tender.
4.
Finally, pour the eggs over them and let the scrambled eggs set, stirring constantly.
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