Roast turkey soup
Last Updated on
Contents
hide
ingredients
200 g turkey breast 1 pk onion 1 tbsp plain flour 1 tbsp ground pepper 2 pk carrots 1 pk masox to taste oil
procedure
Fry the chopped onion in oil, add the breast cut into strips, fry, sprinkle with flour and fry. Sprinkle with paprika, cover with water and simmer. After 45 minutes, add the chopped carrots and simmer together. Finally, add as much water as you want to soup, add masox and simmer.
(Visited 1 times, 1 visits today)