Roast rabbit with mushrooms recipe
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Ingredients
Number of servings: n/a 1 piece of rabbit meat 6 cloves of garlic 4-6 2 large onions 250 g smoked pork bacon 2 tablespoons of plain flour 150 g mushrooms
Recipe preparation
1 Rub the portions of rabbit meat with garlic, rub with salt. Leave for at least 1 hour.2 Cut the onion and mushrooms into thin slices.3 Cut the pork bacon into cubes, put in a frying pan and briefly fry. 4 Place the rabbit portions, onions, mushrooms and rabbit on a baking tray and roast. 5 Then fry everything, cover with the second part of the baking tray or a lid and braise in the oven with the lid on.
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