Roast pork on dumplings

ingredients

200 g pork oil 1 pk onion 2 garlic salt ground black pepper dumplings ground red pepper

step

1.

Wash the pork and then place it on a roasting tray which has been greased with oil. Then season the pork with salt and pepper.

2.

Wash the garlic and onion and cut the onion into small cubes. Put a little oil in a frying pan and fry the chopped onions. Add it to the pork and put it in the oven. Add ground black pepper to the pork and red pepper to taste, either sweet or hot. If you want and like spicy so we can add spicy ketchup. For the pork, crush the garlic cloves.

3.

Cover with foil and bake at 170°C for about 1 hour. Turn the pork and bake until tender.

4.

Place the soured dumpling in a steamer pot and bring the water to the boil. Then prick the dumpling with a fork and steam covered for about 20 min at a moderate heat. Do not uncover the dumpling during steaming. Remove the finished steamed dumpling and prick it several times with a fork.