Roast duck legs with sweet cabbage

ingredients

2 pcs whole duck leg 500 g red cabbage 1 pk onion 2 tbsp sugar oil salt semi-coarse flour vinegar

progress

Perfect Sunday lunch!

1.

Place the salted duck legs on a baking tray with some water, cover and bake for an hour and a half, then uncover and finish baking.

2.

Fry the onion in the oil, add the sugar to caramelize and then the red cabbage, salt and a little water. Simmer until tender.

3.

Finish with a little flour and season with salt and a little vinegar.

4.

As a side dish we serve homemade dumplings, this is our Christmas meal.