Risotto with sauerkraut and meat
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ingredients
1 kg chicken meat 1/2 kg sauerkraut 3.5 dl rice 3 pcs tomatoes 2 pcs peppers 1 pk onions 2 pcs small potato 1.2 liters water 1 tbsp ground red pepper 3 pcs small bay leaf to taste salt to taste ground black pepper, whole black pepper to taste ground cumin to taste vegeta a little oil
progress in the video above
This is how my mom prepares it and she simply adores sauerkraut 🙂 It’s a very simple and delicious one-pot meal that you will definitely enjoy!
1.
Glaze the finely chopped onion in oil, add the minced pepper and let it sizzle for a while. Then add the sauerkraut, pour 2 dl of water and let it simmer, covered, for 15 minutes.
2.
After the time has elapsed, add the meat to the pre-stewed cabbage and let it simmer/reheat together like this for a while to allow the meat to change colour. Finally, pour 1 litre of water, add chopped peppers, tomatoes, bay leaves, cumin, peppercorns, salt and a little vegeta. Let the whole thing cook together until tender.
3.
Finally, add the rice and 1 large potato cut into smaller pieces, or 2 small potatoes. Stir, season if necessary and let cook covered for 20 minutes, actually until the rice swells 🙂
4.
The dish is delicious and I recommend it to anyone who likes sauerkraut 😉 It is very tasty and super juicy 🙂
5.
Good taste!
