Risotto with mixed Vegetable Recipes

ingredients

30 g lard 280 g rice 20 g onions 150 g carrots 150 g peas 150 g broccoli 50 g peppers to taste salt, water, pepper

step

Fry the rice in lard, pour water, salt and stew. Fry the chopped onion in the lard, add the chopped Vegetable Recipes, season with salt and simmer. Mix the Vegetable Recipes with the rice, season with pepper and stir.