Risotto with horseradish

Last Updated on October 5, 2024

The curly-leaved hawkweed belongs to the autumn mushrooms. It is a mushroom with an exotic shape and a cartilaginous consistency, suitable for mixtures, risottos, salads … It can be substituted for the mushroom ear, which has a similar consistency.

Ingredients:

400 g of rice 300 g rattlesnakes (can be substituted for the Judas ear) 200 g English bacon 100 g green peas 50 g grating cheese 2 pcs red peppers 1 pk bone broth 1 pc onions water pepper oil salt

Procedure:

1. Clean the asparagus, chop finely, cook the rice, according to the instructions on the package, until tender
2. Heat the oil in a pan, add the chopped onion, the snapper, the English bacon, the paprika and simmer everything until soft
3. When the mixture is soft, add the crumbled broth for seasoning and stir
4. Stir the simmered mixture with the cooked rice and add the sterilized peas, season with salt and pepper
5.

Recommendation:

For more about the Horsetail, see our Mushroom Atlas: D. Marounek