Risotto with beetroot

Last Updated on October 5, 2024

Rizoto a hundred times different? Try preparing it with beetroot! For lunch, for dinner… a quick recipe for a delicious meal always comes in handy.

Ingredients:

For 4 servings, prepare: 400 g arborio rice 50 g parmesan 1 l

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1 dcl red wine 1 tbsp butter 2 pcs beetroot 1 pc red onion fresh thyme olive oil pepper salt

Procedure:

Fry the onion in olive oil and add the sliced beetroot. After a moment, add the rice and stir-fry. Once it starts to sizzle gently, you can add the wine and let it almost evaporate.

Then gradually add the stock until the rice is cooked.

Now you can turn off the stove and add the Parmesan cheese, butter, thyme and season the risotto with salt and pepper.

Note:

Recipe and photo source. The company was founded in 2014 and in just 7 years has become the European leader among online grocery marketplaces. With headquarters in Milan and offices in Verona, Warsaw, Lyon and Prague, the team has grown to over 300 people and established partnerships with more than 100 retailers and FMCG companies, serving more than 100 cities (60 in Italy, 20 in Poland, 16 in the Czech Republic and 10 in France) and delivering more than 3 million orders. The service also covers smaller towns and areas with low population density, places where online shopping and food delivery services are still scarce, offering extensive business potential.