Risotto with bear garlic recipe

Last Updated on October 10, 2024

Print this recipe

Combine

4 servings 150 g butter salt 1 handful of grated Parmesan 1 pc. 150 ml of dry white wine 300 g of carnaroli rice (for risotto) 3 handfuls of shallots leaves

Recipe preparation steps

1 Melt the butter in a pan and fry the finely chopped shallots.