Ricotta filling recipe for Italian pasta chutti
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Welcome to my ricotta filling recipe for Italian pasta chutti! This is a traditional filling made with ricotta cheese, eggs, Parmesan cheese, and parsley. You can use this filling in ravioli, lasagna, or any other type of Italian pasta dish.
To make this ricotta filling, you will need:
1 pound ricotta cheese
2 eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley
Simply mix all ingredients together in a bowl until well blended. That’s it! Your ricotta filling is now ready to use in your favorite Italian pasta dish.
Here are a few tips for using your ricotta filling:
If you are using this filling in ravioli, be sure to lightly dust the ravioli with flour before boiling so that they do not stick together.
Lasagna is a great way to use up any leftover ricotta filling. Simply layer the filling between sheets of lasagna noodles, sauce, and mozzarella cheese.
This ricotta filling can also be used as a stuffing for baked shells or manicotti. Simply fill the shells or manicotti with the ricotta mixture and bake according to your recipe
