Rice with shrimps and peppers
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A warm appetizer of shrimp, rice, eggs and peppers.
Ingredients:
Procedure:
1. Add the well rinsed, steamed rice to boiling salted water and cook until tender
2. Drain the soft rice, run cold water over it in a colander and drain
3. Stir in the rice, soy sauce and eggs beaten with salt and simmer briefly.
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