Rice with Brussels sprouts

ingredients

200 g Brussels sprouts to taste meat broth 2 tbsp oil 200 g rice 400 ml water a little salt a little ground black pepper

step

1.

Cook the kale strips in the broth until tender. Fry the rinsed rice in oil, cover with water, add salt and boil until tender for about 15 min

2.

Add the cooked kale florets to the finished rice, season and serve as a side dish.