Rice pudding with polvorones recipe
Last Updated on
Total: 1 h 30 min Diners: 10
It happens year after year, at least in Spain, that is to arrive the Christmas holidays and begin to grow our ability to eat for the eyes.
With so much preparation, both those who cook, because you have to try this salt, or rectify the touch of pepper that, as those who do not cook, because from time to time they drop by the kitchen guided by the smell and always something falls, when it comes to sitting at the table, hunger, what is said hunger is not that they have.
Even so, as that day everything for dinner is so tasty, the effort is made and, thus, between chats and buttons that have to be unbuttoned to avoid being shot, the Christmas evenings go by at the same time that the family’s favorite delicacies are disappearing.
But the effort is never enough, there is always food left over and much of these leftovers, unfortunately, end up in the trash. It is estimated that 20% of the food we prepare during the Holidays goes to waste, with Christmas Eve and Christmas Eve being the days when most food is thrown away, as they are also the days when the most cooking takes place.
The “S Day”, to fight against food waste
Too Good To Go and Ebro Foundation, through its brand SOS Rice, have joined forces to declare, from now on, December 26 as &quo;The Day S &quo;The Day S”, to fight against food waste
Too Good To Go and Ebro Foundation, through its brand SOS Rice, have joined forces to declare, from now on, December 26 as &quo;The Day S”.lsquo;The S Day’ (#ElDiaEse), the day when we can all get Christmas leftovers to become delicious new dishes.
In Cocinillas, you already know that we really like the recipes of use, so clicking on the links you will have it very easy to find a lot of delicious recipes, as is the case of this recipe from the blogger Alfonso Lopez of Recetas de Rechupete, to prepare both the day 26 with Christmas leftovers as on any other occasion in which we have food leftovers.
How to make a rice pudding with polvorones
Ingredients
SOS Round rice already cooked (300 g. Uncooked), 850 g Whole milk, 1 liter Almond Polvorones, 300 g (*) Eggs, 2 Chemical impeller (Royal type), 10 g Sugar, 100 g
(*) If to complete the 300 g you have to add that poor butter that always ends up going around without anyone eating it, no problem. The rice pudding will also be delicious.
Step 1
Warm the milk in a saucepan. Add the SOS Round Rice that we have already cooked. Cook the rice in the milk for about 15 minutes, at low temperature and stirring from time to time.
Step 2
Reserve the rice pudding cream until it gets warm.
Step 3
In a bowl, crumble the polvorones, first with your hands and then with the help of a fork. Add the yeast and sugar and mix well with the polvorones.
Step 4
In a large bowl, add the cream of rice with the milk. Add the crumbled mixture of the polvorones and mix. Add the two eggs that you have previously beaten.
Step 5
Mix the ingredients well until you get a homogeneous cream.
Step 6
Pour the mixture into a mold previously buttered and/or lined with parchment paper. If we use a silicone mold, it will not be necessary to grease it or line it. The mold used is 18 cm in diameter.
Step 7
With the oven previously heated to 170 ºC, put the mold in the oven. Bake the pudding for 60 minutes at 170 ºC with heat from above and below, without fan.
Step 8
If we use a larger mold, the baking time will be reduced. Therefore, it will be convenient to check the doneness by poking the pudding with a stick and checking that it comes out clean.
Step 9
Once the pudding is cooked, let it cool on a wire rack before unmolding it. It is important that it is cool enough to cut it without the risk of it falling apart.
Step 9
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