Rice porridge with fruit

Last Updated on November 19, 2024

Print this recipe

ingredients

rice pineapple compote cherry compote vanilla pudding milk sugar baby biscuits

step

breakfast or dessert 1. cook the pudding according to the instructions and pour into the prepared mould 2. put the pitted cherries and pineapple on the cooled pudding 3. cook the rice in water and add a little salt and cook the rice until soft, when the rice is soft add a little milk and cook until thickened and add half of the rice on top of the fruit 4. add the biscuits 5. add the cocoa to the other half of the rice and stir well and add on top of the biscuits 6. it is good if it sits in the fridge for at least an hour and then serve