Rice porridge with chicory syrup

Posted on Jul 20th, 2024

by Joseph Bicknell

Categories:

Sandwich Recipes

Last Updated on July 24, 2024

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Similar to porridge, the rice porridge is another classic from the drawer of porridge fans. Enjoy it for breakfast too.

Ingredients:

Rule for 1 serving: 50 g Rice Menu Gold 250 ml milk vanilla pod cinnamon syrup seasonal fruit to taste

Procedure:

For 50 g of Menu Gold rice you will need 250 ml of milk. Choose animal milk for a throwback to your childhood, use coconut or poppy seed milk for variety. Both plant milks have their own distinctive flavour that will add a zing to the final dish.

Bring the milk, rice and chicory syrup to the boil and cook until the rice is soft.

Use a vanilla pod for flavouring.

Serve with seasonal fruits to suit your taste and mood.

Recommendation:

Recipe for article: Every Day Breakfast Porridge

Note:

Source: www.menugold.cz

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.