Rice porridge baked with apples

Posted on Sep 30th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on October 25, 2024

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Oven baked rice covered with milk, mixed with apples and sugar, served sprinkled with cinnamon.

Ingredients:

600 g apple 300 g rice 60 g butter 50 g of caster sugar 1 l of caster sugar milk icing sugar ground cinnamon pinch of salt water

Procedure:

Place the rice, rinsed with boiling water, in a baking dish, pour the milk over it, add a little salt and bake in an oven preheated to 160-170°C until the milk is absorbed into the rice.

While the rice is baking, stir in the caster sugar, smooth the surface and top with peeled, cored and sliced apples.

Divide the hot porridge onto plates, sprinkle the portions with icing sugar and cinnamon, drizzle with melted butter and serve.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.