Red Sauce
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Salsa de jitomate, as this sauce is called in the original, is used as part of the filling for tacos, can be used to flavor bean korma, enchiladas, or can replace the classic salsa on the table.
Ingredients:
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Procedure:
1. Briefly fry the coarsely chopped onion in oil, the garlic quarters cut lengthwise, the almond quarters cut lengthwise
2. Add the purée, add salt, or dilute the sauce with water
3. Season with oregano, cumin, and hot pepper, and let bubble for 15 minutes on low heat.
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