Recipes for vodka sauce pasta baked with canned corn and mozzarella cheese
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I love finding new and interesting recipes to try out in the kitchen, and this vodka sauce pasta bake with canned corn and mozzarella cheese sounds like it would be absolutely delicious! The ingredients are simple and straightforward, and it looks like it would be pretty easy to make as well. I’ll definitely be giving this one a try soon.
If you’re looking for a new and delicious recipe to try, I highly recommend this vodka sauce pasta bake with canned corn and mozzarella cheese. It’s a simple dish that comes together quickly, and it’s absolutely packed with flavor. I guarantee that you’ll love it!
Here’s what you’ll need:
1 pound of pasta
1 jar of vodka sauce
1 can of corn
1 cup of mozzarella cheese
Instructions:
Preheat your oven to 350 degrees.
Cook the pasta according to the package directions.
Drain the pasta and mix it with the vodka sauce.
Stir in the corn and mozzarella cheese.
Pour the mixture into a baking dish and bake it for 20-25 minutes, or until the cheese is melted and bubbly.
This dish is perfect for a quick and easy weeknight meal, but it’s also impressive enough to serve to guests
