Recipes for vodka sauce pasta bake with canned corn and mozzarella cheese
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Canned corn and mozzarella cheese are two ingredients that can really elevate a dish. And when combined with vodka sauce and pasta, they create a truly delicious and easy meal. Here are some tips and recipes for making the perfect vodka sauce pasta bake with canned corn and mozzarella cheese.
When it comes to the pasta, you can use any type you like. But we suggest using a short, tube-shaped pasta such as rigatoni or penne. This will help the sauce adhere to the pasta better. As for the vodka sauce, you can either make your own or buy it pre-made. If you’re short on time, the store-bought version will do just fine.
To make the pasta bake, simply cook the pasta according to the package directions. Then drain it and mix it with the vodka sauce. Next, add in the corn and mozzarella cheese. Give everything a good stir, then pour it into a baking dish. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
This vodka sauce pasta bake is perfect for a quick and easy weeknight meal. But it’s also good enough to serve to guests
