How to Make Hash Browns Recipe

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How to Make Hash Browns Recipe

Perfect Hash Brown – Enjoy the comfort of homemade crisp, golden brown and tender, dinner style hash browns! A delicious home-style cozy meal made for weekend mornings.

Hash Brown Recipe

• It’s so easy to how to make hash browns with fresh potatoes. No need to buy frozen varieties, they don’t have that much flavor and they don’t go down well.

• It’s one of those essential recipes (or one of the most common ways) that takes you back home in the morning as a baby awakens with the scent of fried potatoes and freshly cooked bacon. Is there anything better than that? We ate lots of potatoes growing up and I always loved it when Mom turned them into hash browns. Well, there’s something about these tender shreds of fried potatoes.

• And is it a right to serve them with ketchup? The only way I know how to eat them. They are much better than when presented with a glass of orange juice. Breakfast basics that never disappoint.

How to Make Hash Browns Recipe ?

• Slice the dough onto large holes in the box potatoes (that’s fine if they start to drip a bit as soon as you bite, will help clean the next time).

• Heat a 12 inch cast iron pan over medium high heat.

• Transfer the sliced ​​potatoes to a fine mesh sieve or colander and toss once or twice.

• Transfer half the potatoes to several layers of cheesecloth and squeeze out as much liquid (or alternately press over the potatoes), spreading in a double layer of paper towels.

• Repeat with the other half of the potatoes.

• Spread more paper towels on potatoes and press to dry. Season the potatoes with salt and pepper.

• Pour the oil evenly over the bottom of the pan coating then add the potatoes and spread evenly. Press down on the potatoes with a spatula to evenly brown the bottom.

• Cook for about 3 – 4 minutes until the bottom is golden brown, then turn (in part) in the opposite direction.

• Let brown until browned, about 3-4 minutes. Toss again and allow the tender to cook for about 2 minutes longer. Serve immediately with ketchup, if desired.

Tips & Trick  for Perfect Hash Browns Recipe

• Use fresh potatoes, not frozen.

• Rinse the potatoes to lose color and remove excess starch.

• More liquid and pressure dry squeeze (less liquid will give crisp potatoes).

• Use a cast iron pan and preheat it.

• Fry on medium high heat and allow the hash brown to brown at the bottom, changing.

• only occasionally. Once again this is a crisp exterior.

• Immediately for the best texture. Serve.