Ingredients
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(chop) 1/2 kg Stir pumpkin
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2 digits Garlic gambling
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1 inch slice Ginger
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Custom Salt
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Customized taste Black pepper powder
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1cup fresh cream
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1 tablespoon Butter
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4-6 cups Chicken frosting
Directions
Creamy Pumpkin Soup Recipe
With the advent of the cold season, the consumption of hot products begins to increase. Colds are not only welcomed with hot fruits and drinks. Rather,Creamy Pumpkin Soup Recipe colorful dishes are cooked together so that they can be enjoyed.
Colds have been used since ancient times to prevent colds. One of the benefits of this refrigerator is that it is a very potent beverage. In addition, it is full of delicious as well as delicious. Over the past few periods, refrigerators have been replaced by Creamy Pumpkin Soup Recipe from different regions. Chinese, Thai, Italian soups are full of flavors, along with all the flavors of the dish inside. That’s why these tamarind soups have quickly replaced not only the cold. In addition, Pakistani kicks are making them even more appealing by changing their environment and area. Likewise, we will tell you some soup recipes that can break any restaurant’s soup in delight.
Steps
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1
Done
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Heat the butter in the sauce pan |
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2
Done
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Fry the garlic ginger in it and sauté it |
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3
Done
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Fry the pumpkin lightly |
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4
Done
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Put it chicken frosting in a frying pan and cook |
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5
Done
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When the pumpkin is frozen, put it in the blender and blend it |
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6
Done
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Return to the saucepan |
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7
Done
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Now add the cream salt black pepper powder and cook for 2 minutes |
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8
Done
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Garnish with cream and serve |
