Recipe using freeze-dried or dehydrated tomatoes to reduce spaghetti sauce for canning
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If you love canning your own spaghetti sauce but find the process to be too time-consuming, you can use a few shortcuts to speed things up. One way is to use freeze-dried or dehydrated tomatoes instead of fresh tomatoes. This will reduce the amount of time you need to cook the sauce, and it will also reduce the amount of water you need to add.
When using freeze-dried or dehydrated tomatoes, you’ll want to rehydrate them first. To do this, simply soak them in hot water for about 15 minutes. Once they’re rehydrated, you can add them to your sauce. You may want to add a bit more water than usual, as these tomatoes will absorb some of the liquid.
Another shortcut you can take is to use canned tomato sauce instead of fresh tomatoes. This will save you even more time, and it’s a great way to use up any leftover sauce you may have. Simply add the sauce to your pot along with the other ingredients and heat it up.
Whether you use fresh tomatoes, canned sauce, or dehydrated tomatoes, your spaghetti sauce will taste great
