Recipe to re cook broil leftover and make tender
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We all have those days where we just can’t seem to get our act together. Maybe we slept through our alarm, or maybe we just didn’t feel like cooking. Whatever the reason, we’ve all had to deal with the dreaded leftovers.
But instead of just reheating your leftovers, why not try to give them new life? With a little bit of creativity, you can transform your leftovers into a whole new dish. And trust us, it’ll be much more appetizing than just eating them plain.
For this recipe, we’ll be using leftover roast beef. But you can really use any type of cooked meat that you have on hand. Chicken, pork, turkey…the possibilities are endless.
So let’s get started!
Re-Cooked Roast Beef Recipe
Ingredients:
-1 pound cooked roast beef, sliced into thin strips
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-1 green pepper, diced
-1 can diced tomatoes
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, and green pepper, and cook until softened.
3. Add the diced tomatoes, oregano, basil, salt, and black pepper, and cook for another minute.
4. Add the roast beef strips and cook until heated through.
5. Serve over rice or pasta.
Where to Use It
This recipe is perfect for those times when you need to make a quick and easy meal. It’s also great for using up leftover roast beef. And if you’re feeling extra lazy, you can even use pre-cooked roast beef from the grocery store.
Tips
-If you want a heartier meal, you can add some chopped up potatoes to the mix.
-Not a fan of green peppers? Feel free to swap them out for another type of pepper, or leave them out altogether
