Recipe to making Cuban birba
Last Updated on
For many people, Cuban food is synonymous with great flavors. One of the most popular dishes in Cuban cuisine is Birba. This dish is traditionally made with chicken, but can be made with other meats as well. Birba is a very versatile dish, and can be served in many different ways. Here is a recipe for making Cuban Birba:
Ingredients:
1 whole chicken, cut into pieces
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 tablespoon olive oil
2 tablespoons lime juice
2 tablespoons chopped cilantro
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 cup dry white wine
1/4 cup chopped green olives
1/4 cup raisins
Instructions:
1. In a large pot or Dutch oven, sauté chicken in oil over medium-high heat until browned.
2. Add onions, peppers, lime juice, cilantro, salt, black pepper, cumin and garlic powder. Stir in tomatoes, tomato sauce and wine.
3. Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes.
4. Stir in olives and raisins and simmer for an additional 10 minutes.
5. Serve over rice or pasta.
6. Enjoy!
This recipe is for a classic Cuban Birba dish, which is typically made with chicken. However, this dish can be made with other meats as well. Birba is a very versatile dish, and can be served in many different ways. This recipe is for a classic Cuban Birba dish, which is typically made with chicken. However, this dish can be made with other meats as well. Birba is a very versatile dish, and can be served in many different ways
