Recipe to make with smoked hog quarter
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When it comes to smoked meats, hog quarters are some of the best. They’re full of flavor and can be used in a variety of dishes. If you’re looking for a recipe to make with smoked hog quarter, here’s a great one.
Ingredients:
-1 smoked hog quarter
-1 tablespoon olive oil
-1 onion, diced
-4 cloves garlic, minced
-2 tablespoons white vinegar
-1 tablespoon Dijon mustard
-1 tablespoon honey
-1 cup chicken stock
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and sauté until soft.
3. Add the smoked hog quarter, chicken stock, vinegar, mustard, and honey. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and cook for 2-3 hours, or until the hog quarter is cooked through.
5. Remove the hog quarter from the pot and let it rest for a few minutes before carving. Serve with the sauce.
Tips:
-If you can’t find a smoked hog quarter, you can smoke your own meat using a smoker or your oven.
-This recipe is also great with other smoked meats like pork shoulder or ham
