Recipe to make with leftover rotisserie chicken and cheddar cheese and marinara sauce
Last Updated on
When it comes to rotisserie chicken, there are endless possibilities. You can use it in wraps, tacos, salads, and so much more. But what do you do with the leftovers?
One great way to use up leftover rotisserie chicken is to make a cheesy chicken and marinara sauce. This dish is packed with flavor and is sure to be a hit with the whole family. Here’s what you’ll need:
1 cup shredded cheddar cheese
1/2 cup marinara sauce
1 cup cooked rotisserie chicken, shredded
Simply mix all of the ingredients together in a bowl and bake at 350 degrees for about 15 minutes, or until the cheese is melted and bubbly. Serve over some cooked pasta, rice, or quinoa and enjoy!
This dish is also great for meal prep. Simply make a batch at the beginning of the week and enjoy it for lunch or dinner all week long. It’s packing with protein and makes a great on-the-go meal. If you’re looking for something a little fancier, you could even serve this over some roasted vegetables.
So next time you have some leftover rotisserie chicken, give this dish a try
