Recipe to make veggie burgers

In search of the perfect veggie burger recipe? Look no further! This recipe is easy to make, and can be tailored to your taste.

Ingredients:

1 can black beans, drained and rinsed
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 hamburger buns

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mash black beans until they are a thick paste.
Stir in bread crumbs, onion, egg, chili powder, cumin, salt, and pepper. Mix well.
Form mixture into four patties.
Heat olive oil in a large skillet over medium heat. Add patties. Cook for about 10 minutes per side, or until golden brown.
Place patties on buns. Add your favorite condiments.

These veggie burgers are a delicious and healthy alternative to traditional burgers. They can be served with all of your favorite burger toppings, and make a great meal for any occasion