Recipe to make veg mushroom soup
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Greetings, fellow internet denizens! In this post, I will be sharing a recipe for a delicious vegetable mushroom soup. This soup is perfect for a winter meal, as it is hearty and filling while still being relatively light.
The ingredients you will need for this recipe are:
1 cup of chopped mushrooms
1 cup of chopped carrots
1 cup of chopped celery
1 onion, chopped
3 cloves of garlic, minced
4 cups of vegetable broth
1/2 cup of milk
1/4 cup of flour
1 tablespoon of olive oil
Salt and pepper to taste
This recipe is actually quite simple to make. Simply sauté the chopped vegetables in the olive oil until they are soft, then whisk in the flour. Add the vegetable broth and milk, whisking to combine. Season with salt and pepper to taste. Bring the soup to a boil, then reduce to a simmer and cook for 20-30 minutes. Voila! You now have a pot of delicious, comforting soup.
This soup can be served as is, or with some crusty bread on the side. It also reheats well, so feel free to make a batch ahead of time and enjoy it throughout the week
