Recipe to make tuna in olive oil
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Tuna is a delicious and nutritious seafood that can be enjoyed in many different ways. One of our favorite ways to enjoy tuna is by making it in olive oil. This recipe is simple and only requires a few ingredients, but the result is a delicious and healthy meal that can be enjoyed any time of day.
To make this dish, you will need:
1 can of tuna
2 tablespoons of olive oil
1 garlic clove, minced
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions:
In a small skillet, heat olive oil over medium heat.
Add garlic and oregano, and cook until fragrant.
Add tuna to the skillet, and cook for about 3 minutes per side, or until browned.
Season with salt and pepper to taste.
Serve with your favorite sides, and enjoy!
This recipe is great for a quick and easy meal any time of day. Enjoy it as is, or serve it with your favorite sides
