Recipe to make Trident style corned beef hash
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Corned beef hash is a dish that typically consists of chopped or shredded corned beef, potatoes, and onions that are fried together. It is a popular dish in the United Kingdom and the United States. It can be served as a main course or as a side dish.
There are many different recipes for corned beef hash, but the basic ingredients are usually the same. The meat is usually cooked with potatoes and onions, and then it is all chopped up and fried together. Some recipes also call for the addition of other vegetables, such as carrots or celery.
The dish is typically served with fried eggs, grilled tomatoes, and/or toast. It can also be served without any accompaniments, or with other types of proteins such as bacon or sausage.
Here is a basic recipe for Trident style corned beef hash:
1 pound shredded corned beef
2-3 cups diced potatoes
1 onion, diced
3 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
In a large skillet, heat the oil over medium-high heat.
Add the potatoes, onions, and corned beef. Cook for 10 minutes, stirring occasionally.
Reduce the heat to medium and cook for an additional 10 minutes, or until the potatoes are soft and the corned beef is browned.
Season with salt and pepper to taste.
Serve with fried eggs, grilled tomatoes, and/or toast
