Recipe to make tofu with rice powder by Shan people in Myanmar

The Shan people of Myanmar have a long tradition of making tofu with rice powder. It is a delicious and healthy dish that can be made with just a few simple ingredients. Here is a recipe for Shan tofu with rice powder:

Ingredients:

1 cup rice powder
1 cup water
1/2 teaspoon salt
1/4 cup vegetable oil
1 block firm tofu, cut into small cubes

Instructions:

In a bowl, combine the rice powder, water and salt. Mix well and set aside.
In a large pan or wok, heat the oil over medium heat. Add the tofu cubes and fry for about 5 minutes, until golden brown.
Add the rice powder mixture to the pan and stir well. Continue cooking for about 2 minutes, until the tofu is coated with the rice powder and the mixture is cooked through.
Serve hot with steamed rice or noodles.

This dish is traditionally served with steamed rice or noodles. It makes a great vegan main course or side dish. If you are looking for a more hearty meal, you could try adding some chopped vegetables to the pan when you cook the tofu