Recipe to make the french toast thick and tasty
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Ingredients:
-1 loaf of thick sliced white bread
-2 eggs
-1/2 cup of milk
-1/4 teaspoon of salt
-1 tablespoon of sugar
-1 teaspoon of vanilla extract
-1/4 teaspoon of cinnamon
-2 tablespoons of butter
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large bowl, whisk together the eggs, milk, salt, sugar, vanilla extract and cinnamon.
3. Place the slices of bread into the mixture, making sure each slice is evenly coated.
4. In a large frying pan over medium heat, melt the butter.
5. Place the coated slices of bread into the frying pan and cook for two to three minutes per side, or until golden brown.
6. Serve with your favourite toppings and enjoy!
You can use this recipe to make French toast for breakfast, brunch or even dessert! Serve it with some fresh fruit and maple syrup for a traditional breakfast dish, or try it with a dollop of whipped cream and a sprinkle of cinnamon sugar for a delicious dessert. Whatever way you choose to eat it, this French toast recipe is sure to please
