Recipe to make Sugar Bowl mango muffins
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If you’re looking for a delicious and easy recipe for sugar bowl mango muffins, you’ve come to the right place! This recipe is perfect for anyone wanting to try their hand at baking, or even those who simply want to enjoy a delicious and healthy snack.
Here’s what you’ll need:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup Sugar Bowl mangoes, peeled and diced
2 large eggs
1/4 cup honey
And here’s how you make them:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups, or line with paper liners.
Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream butter until light and fluffy. Beat in the mangoes, eggs, and honey. Add the flour mixture to the butter mixture, stirring just until moistened.
Fill prepared muffin cups three-quarters full. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These muffins are best when served fresh, but can be stored in an airtight container for up to 3 days
