Recipe to make shrimp in green sauce
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Green shrimp sauce is a delicious and easy-to-make dish that can be served as an appetizer or main course. It is made with shrimp, garlic, herbs, and a creamy green sauce.
The ingredients you will need for this recipe are:
-1 pound of shrimp, peeled and deveined
-2 cloves of garlic, minced
-1/4 teaspoon of dried thyme
-1/4 teaspoon of dried basil
-1/4 teaspoon of dried oregano
-1/2 cup of mayonnaise
-1/2 cup of sour cream
-1/4 cup of milk
-1/4 cup of chopped parsley
-2 tablespoons of freshly squeezed lemon juice
-Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together garlic, thyme, basil, and oregano.
3. Season the shrimp with the garlic herb mixture.
4. In a large baking dish or casserole, arrange the shrimp in a single layer.
5. Bake for 8-10 minutes, or until the shrimp are cooked through.
6. While the shrimp are baking, prepare the green sauce by whisking together mayonnaise, sour cream, milk, parsley, lemon juice, salt, and pepper in a medium bowl.
7. Serve the shrimp with the green sauce and enjoy!
This recipe can be served as an appetizer or main course. It is perfect for a summer gathering or any time you want to enjoy a delicious and easy-to-make shrimp dish.
If you have any leftover green sauce, you can use it as a dip for vegetables or chips, or use it to top grilled chicken or fish. It’s also a great way to add some extra flavor to your favorite recipes. Simply add a spoonful or two to pasta sauce, soup, or salad dressing for a boost of flavor
