Recipe to make serve potato salad when having a tossed salad as well
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Making a potato salad is a great way to spruce up a tossed salad. Potatoes are starchy and filling, so they make a great side dish or addition to a main course. Plus, they’re easy to cook and can be dressed up with a variety of different toppings. Here’s a recipe for a delicious potato salad that will complement any tossed salad perfectly.
Ingredients:
-1 pound red potatoes, diced
-1/4 cup red onion, diced
-1/4 cup celery, diced
-1/4 cup dill pickle relish
-1/4 cup mayonnaise
-1 tablespoon mustard
-Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water for about 15 minutes, or until they are fork-tender.
2. Drain the potatoes and let them cool for a few minutes before adding them to a large bowl.
3. Add the onion, celery, dill pickle relish, mayonnaise, mustard, salt and pepper to the bowl and stir everything together until evenly mixed.
4. Serve the potato salad alongside your tossed salad. Enjoy!
This potato salad is the perfect addition to any tossed salad. The starchy potatoes add filling bulk, while the other ingredients add a zesty crunch and zing. This dish is easy to make and can be tailored to your taste
