Recipe to make roasted peanuts in shells to make the crock pot
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Ingredients:
2 cups raw peanuts in shells
1/4 cup vegetable oil
1 teaspoon salt
Instructions:
Preheat oven to 375 degrees F.
Spread peanuts on a baking sheet and drizzle with vegetable oil.
Sprinkle with salt and stir to coat.
Bake for 20-25 minutes, stirring occasionally, until peanuts are golden brown.
Remove from oven and let cool.
Place peanuts in the crock pot and set on low heat. peanuts will continue to roast in the pot.
Stir periodically and roast for 1-2 hours, or until peanuts are desired darkness.
Remove from crock pot and let cool before eating.
Where you can use it
You can use it as a nutritious snack, or as an ingredient in other recipes. Peanuts can be used in pies, cookies, cakes, or as a topping on ice cream. They can also be chopped and added to salads or used as a garnish on top of soups.
Tips
*If you are using raw peanuts, be sure to soak them in water for at least 2 hours before roasting. This will help to soften the shells and make them easier to eat. *If you want to add some extra flavor to your peanuts, try roasting them with some spices like cumin, chili powder, or curry powder. *To make roasted peanuts healthier, you can roast them without the shells. This will reduce the fat and calorie content.
roasted peanut recipe
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