Recipe to make pizza dough in a large shallow bowl
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Pizza dough is one of those things that everyone seems to have their own way of making. Some people swear by a recipe that has been passed down in their family for generations, while others are more experimental, always trying out new techniques and ingredient combinations.
If you’re looking for a straightforward recipe to make pizza dough, this is it. This recipe uses a large shallow bowl, which is ideal for getting a nice thin crust. Simply combine the ingredients, knead the dough until it’s smooth, and then let it rise in a warm place until doubled in size. Once it’s ready, you can shape it into a crust and top it with your favorite toppings.
One important tip for making great pizza dough is to use good quality flour. If possible, opt for 00 or bread flour, which will give you the best results. All-purpose flour will work in a pinch, but the dough might not be quite as light and crispy. Another tip is to let the dough rest for at least 30 minutes after shaping it into a crust. This will give the gluten time to relax, so your crust won’t be tough when baked.
With this recipe, you can make a delicious pizza that everyone will enjoy. Just top it with your favorite sauce and toppings, and bake it until the crust is golden brown
