Recipe to make parmesan cheese
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Parmesan cheese is a delicious, versatile cheese that can be used in a variety of dishes. If you’re looking for a tasty, easy-to-make cheese, parmesan is a great option. Here’s a recipe to get you started.
Ingredients:
-1 gallon of milk (whole or skim)
-1/4 cup of culture
-1/4 teaspoon of rennet
-1 tablespoon of salt
-Cheesecloth
Instructions:
1. Heat the milk to 86 degrees Fahrenheit. Add the culture and rennet and stir gently. Let the mixture sit for 30-60 minutes.
2. Cut the curd into small pieces and let it drain in cheesecloth for 30 minutes.
3. Add the salt and mix gently. Place the cheese in a mold and press for 24 hours.
4. After 24 hours, remove the cheese from the mold and wrap in cheesecloth.Store in the refrigerator for at least 2 weeks.
Uses:
Parmesan cheese can be used in a variety of dishes, including pasta, soup, salad, and more. It’s also a great cheese to cook with, as it melts well and adds a delicious flavor to recipes.
Tips:
-If you’re looking for a more flavorful cheese, try aging the parmesan for 6-12 months.
-Parmesan pairs well with a variety of foods, including wines, fruits, and meats. Try experimenting with different flavor combinations to find what you like best
